- Guinness (NITRO) - Dry Irish Stout (4.7% a.b.v.) – One of the worlds most iconic beers. This is how an Irish Stout should taste. Smooth and creamy textured with wonderful dark-roasted flavors.
- SR-71 (NITRO) - Cream Stout (5.1% a.b.v.)
- North Coast Old Rasputin (NITRO) - Russian Imperial Stout (9.5% a.b.v.) - Few beers have the cult following this one possess, its big, dark and downright evil.
- Boddington’s (NITRO) - English Pub Ale (4.7% a.b.v.) -An Imperial pint of bitter, this UK favorite is creamy and subtle. One that we’d deem ‘rigorously poundable’.
- Lucky Bucket Lager -Pre-Prohibition style Lager (4.5% a.b.v) - Pre-Prohibition style salutes a time when lagers had greater character and more distinct flavor, when beer wasn’t full of the additives found in many of today’s mainstream lagers. Lucky Bucket’s version has a light, malty flavor that’s easy on the palate. Filtered twice, the subtle maltiness nicely balances a floral hop. Dry-hopped with a fresh blend of aromatic West Coast hops, Lucky Bucket Lager is a great session beer
- Odell IPA IPA (7% a.b.v.) The beer so lovingly crafted that we never take it off tap. Try it in a Pachyderm cocktail!
- Lucky Bucket Heartland Wheat -American Wheat (4.8% a.b.v.) -A classic American Wheat, normally we’d decry a fruit wedge adulteration of beer, but there is just something beautiful about this beer when combined with a lemon.
- Great Divide Oaked Aged Espresso Yeti -Imperial Russian Stout (9.5% a.b.v.) - A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.
- Wasatch Summerbrau Lager (5.6% a.b.v) -This German style lager is designed to be the perfect companion for any summer celebration. Starting with the finest German pale malts and attacking it with a barrage of hops, this lager has a perfect finish of bitterness and aroma. Prosit!
- Dupont Avril -Bierre De Table (3.5% a.b.v.) - Bières de Table are not the heavy hitters Belgium is so famous for—but are central to Belgian beer culture because they are how Belgians learn to appreciate beer. Avril is aromatic like fresh bread, full in the mouth and light on the finish. It is exceptionally flavorful given its low alcohol. Eminently sessionable.
- Duchesse De Bourgogne-Red Flander’s Ale (6% a.b.v.) – Tart, vinegar notes and a smack of brown sugar. We have cellared our kegs of Duchesse to round out the sharper notes, producing a glowing sour finish!
- Delirium Tremens - Belgian Strong Ale (8.5 a.b.v.) – Hazy dark yellow color in the glass with a medium head. The aroma is citrusy with pleasing floral notes. You’ll taste apricots and hints of bright cherry. This is such an easy drinking beer, that you’ll forget the alcohol content it boasts.
- Sierra Nevada Summerfest (4% a.b.v.) - So easy drinking, why have just one?
- Great Divide 18th Anniversary Wood Aged Double IPA - Double IPA (10% a.b.v.) - This copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla.
- Fruli Strawberry Wit (4.1% .b.v.) – Juice of the Gods. Mix it within a stout just funsies.
- Wasatch Port Aged Devastator - Port Aged DoppleBock(8% a.b.v.) This rare little beast was special made for Jake’s. Try it here! It’s like no beer you’ve ever had before.
- Great Divide Chocolate Oak Aged Yeti - Russian Imperial Stout (10.4% a.b.v.) -We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. A Yeti for summer? Hell yes.
- Great Divide Colette (7.1% a.b.v) Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex
- Original Sin Cider - Cider (6% a.b.v.) – Take a bite of the apple, come on you know you want to.
- Saison Dupont- Saison (6.5% a.b.v.) -Often imitated, this beer is known world wide as the best of it’s kind. You simply must try one.
- Rogue Captain Sig’s Northwestern Ale -IPA (6.2% a.b.v) - Deep red in color, this ale starts off with a floral, slightly citrus hop nose, hop flavor soon fades into the malty backbone of this red ale.
- Rogue Chipotle Ale- Chile Beer (5.5% a.b.v.) – Roasted chipotle peppers produce an eye opening chile flavor in this deep golden ale with a malty, smoky aroma and smooth, crisp flavor..
- Aventinus - WeizenBock (8.2% a.b.v.) - Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.
- Wasatch Port Aged Devastator - DoppelBock(8% a.b.v.) -This German-Style lager is a big beer. A very big very big beer. We think it will earn some “Big Love” from the folks in the Land of Zion. (Editor: Insert more Mormon Jokes) They threw this beer in a port barrel for over a year, what came out is fantastic.
Jakes Cigars & Spirits
- Dewar’s Scotch Blend Lesson May 7, 2012
- 3rd Annual Castle Brands Tasting April 18, 2012
- Cinco de Mayo April 12, 2012
- Cautro de Mayo April 12, 2012
- Tallgrass 8 Bit Release Party April 4, 2012
- Goose Island Flight Night March 29, 2012
- Jake’s Newsletter March 28, 2012
- Taste of Excellence with Ashton Cigars March 23, 2012
- Master’s Sandwich Cook Off March 21, 2012
- Pre-Prohibition Costume Party March 5, 2012